Ancient Egyptian Recipes

Ful medammas

DDV CULINARY

1 lb dried ful or fava beans
3-4 cloves garlic, chopped
1 tsp salt
1/4 cup lemon juice

1/4 cup olive oil
1 tbl chopped fresh parsley
1 onion sliced
chopped hard boiled eggs

Boil ful or fava beans for 1 to 2 hours over medium heat or until tender.
Drain water.
Add salt, lemon juice, and garlic.
Mix well.
Pour in bowl and garnish with olive oil, parsley, sliced onion, and chopped hard boiled eggs.

Serve with pita bread.