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1902 - With a Saucepan Over the Sea

Switzerland - Fondue

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Culinary Articles » Old Recipes and Ancient Recipes » 1902 - With a Saucepan Over the Sea Recipes

1902 - With a Saucepan Over the Sea
Switzerland - Fondue

Take as many eggs as there are people,
add 1/3 of their weight in grated cheese,
and 1/2 their weight in butter.
Beat the eggs, white and yolks, together,
add the cheese and butter, salt and pepper.
Cook until it is thick, and pour into a deep dish.
Add parsley if desired.


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