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1902 - With a Saucepan Over the Sea

Spain - Salt Cod

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Culinary Articles » Old Recipes and Ancient Recipes » 1902 - With a Saucepan Over the Sea Recipes

1902 - With a Saucepan Over the Sea
Spain - Salt Cod

Soak and parboil 2 pounds of cod.
Serve with a sauce of
tomatoes,
onions,
green peppers,
olive oil
and stock,
in proper proportions,
with herbs and seasoning,
then arrange with a border of fried potatoes.


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