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1902 - With a Saucepan Over the Sea

Spain - Orange Sauce

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Culinary Articles » Old Recipes and Ancient Recipes » 1902 - With a Saucepan Over the Sea Recipes

1902 - With a Saucepan Over the Sea
Spain - Orange Sauce

For game

Parboil the outer yellow rind of 2 large oranges.
Drain these, cut into thin strips,
and add the juice
and a glass of port wine
and 1/2 cup of white stock.
Cook ten minutes, strain,
and then add salt and pepper, if desired.
Serve, separately, in a bowl.


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