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1902 - With a Saucepan Over the Sea

Spain - Bacalao

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Culinary Articles » Old Recipes and Ancient Recipes » 1902 - With a Saucepan Over the Sea Recipes

1902 - With a Saucepan Over the Sea
Spain - Bacalao

Soak and parboil 1 pound of salt cod, mix it, in flakes,
with 1/2 pint of tomato sauce, made of stewed tomatoes,
an onion chopped fine and fried in a tablespoonful of olive oil,
a pinch of cinnamon,
salt,
and pepper.
Bake this in an earthen dish with slices of bread and butter over the top.


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