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1902 - With a Saucepan Over the Sea

Greece - Cucumber Soup

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Culinary Articles » Old Recipes and Ancient Recipes » 1902 - With a Saucepan Over the Sea Recipes

1902 - With a Saucepan Over the Sea
Greece - Cucumber Soup

Peel 4 large cucumbers, slice them, and remove the seeds.
Fry with 1 ounce butter,
add salt,
pepper,
a blade of mace,
1 pint hot milk,
and 1 quart white stock.
Cook 1 1/2 hours.
Thicken with flour and butter and press through a sieve.


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