1913 - The Oriental Cook Book

Boiled Macaroni

DDV CULINARY

Macaroni ........................................... 1/2 pound.
Broth ......................................... 3 to 4 cupfuls.
* Balkan Cheese ................... 4-5 tablespoonfuls, grated.
Butter ....................................... 1 tablespoonful.
Salt and pepper, to taste.

To one part of macaroni use six parts of water,
boil on a moderate fire until half done and strain well.
Then add an equal part of broth to it,
season to taste and continue boiling until all the water evaporates.
This done, add one-half of the well-grated Balkan Cheese to the macaroni and shake well.
Then pour over the whole the butter, heated,
and when ready to serve, spread over the remainder of the grated cheese.

*The Balkan Cheese may be substituted with a local variety.