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1919 - The Italian Cook Book Recipes
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1919 - The Italian Cook Book Recipes

The Italian Cook Book

Written by Maria Gentile
New York: Italian Cook Book Co., c1919

Here are some recipes from the book.

Broth or Soup Stock
Bread Soup
Vegetable Soup
Bean Soup
Vegetable Chowder
Tomato Sauce
Brown Stock
Anchovy Sauce
Spaghetti Definition
Spaghetti or Macaroni with Butter and Cheese
Macaroni with Sauce
Macaroni with Anchovy Sauce
Macaroni Napolitaine
Macaroni Fried with Oil
Risotto Milanese
Fried Squash
Chicken Alla Cacciatora
Polenta Pie
Green Sauce
White Sauce
Yellow Sauce
Fried Mushrooms
Fried Eggplants
Celery with Butter
Bread Pudding
Tutti Frutti



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