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1919 - The International Jewish Cookbook

Ambrozia

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1919 - The International Jewish Cookbook
Ambrozia

Cut up into small pieces different kinds of fruit;
then chop up nuts and marshmallows (not too fine).
Mix these and sugar, not allowing it to draw too much juice.
Flavor with sherry, if you like.
Serve individually, putting whipped cream on the top with a cherry.