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1904 - The Blue Grass Cook Book

Blue Grass Corn Pudding

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Culinary Articles » Old Recipes and Ancient Recipes » 1904 - The Blue Grass Cook Book Recipes

1904 - The Blue Grass Cook Book
Blue Grass Corn Pudding

Ingredients:
8 ears of corn,
1 tablespoon of butter,
1 teacup of milk,
1 teaspoon of flour,
Salt and pepper to taste,
3 eggs.

Directions:
Grate the corn and scrape cob with a knife.
Beat the eggs light and stir in cream, butter, and flour,
and mix with the milk and add the corn.
Season and bake 3/4 of an hour.