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1832 - Pastry, Cakes, and Sweetmeats
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1832 - Pastry, Cakes, and Sweetmeats

Seventy-five Receipts For Pastry, Cakes, And Sweetmeats


Written by Miss Leslie
Boston, Mass.: Munroe and Francis, 1832.

Here are some recipes from the book.

Weight and Measure
Liquid Measure
Common Paste for Pies
Mince Pies
Plum Pudding
Lemon Pudding
Orange Pudding
A Cheesecake
Fruit Pies
Beef Steak Pie
Bread Pudding
Rice Pudding
Fritters
Fine Custards
Curds and Whey
Whipt Cream
Cakes
Queen Cake
Sponge Cake
Apees
Jumbles
Rusk
Cup Cake
Milk Biscuits
Common Gingerbread
Crullers
Dough-nuts
Soft Muffins
Flannel Cakes or Crumpets
Rolls
Apple Jelly
Grape Jelly
Peach Jelly
Oyster Soup



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