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1873 - Presbyterian Cook Book

Mustard Cabbage

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Culinary Articles » Old Recipes and Ancient Recipes » 1873 - Presbyterian Cook Book Recipes

1873 - Presbyterian Cook Book
Mustard Cabbage

Mrs. A. F. Payne.

Beat one egg with a tablespoonful of sugar;
mix one teaspoonful of mustard in one half teacupful of vinegar;
add this to the egg and sugar and boil until it is quite thick, stirring all the time;
pour while hot over finely cut cabbage, previously salted.


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