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1873 - Presbyterian Cook Book

Beef Soup

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1873 - Presbyterian Cook Book
Beef Soup

Mrs. John G. Lowe.

Put on a shin of beef early in the morning.
An hour before dinner put in the vegetables--
corn, tomatoes, potatoes, or any other the season affords.
Half an hour before dinner add pearl barley, vermicelli, or dumplings, as you prefer.
Season with salt, pepper and catsup, to taste.


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