1893 - La Cuisine Francaise

Pork Chops A La Parisienne

DDV CULINARY

For five persons:
Pork chops............6 to 8.
Butter................2 tablespoonsful.
White wine............1 glassful.
Stock.................1/2 glassful.
Worcestershire s'ce...1 tablespoonful.
Flour.................1 tablespoonful.
Gherkins..............6.
Time.--1 hour.

1st.
Fry the chops in a frying pan with two tablespoonsful butter till well colored,

2d.
Place them in a dish and add in the same pan 1 tablespoonful flour, 1 glassful white wine,
1/2 glassful stock, 1 tablespoonful Worcestershire sauce, and 6 gherkins sliced.
Boil a while and pour over the chops.