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1913 - Dishes and Beverages of the Old South

Rabbit or Squirrel Smothered

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Culinary Articles » Old Recipes and Ancient Recipes » 1913 - Dishes and Beverages of the Old South Recipes

1913 - Dishes and Beverages of the Old South
Rabbit or Squirrel Smothered

Leave whole, rub over with fat, season highly,
lay in a pan or skillet, with slices of bacon,
add a cup of hot water, cover close,
set over the fire, and simmer until tender.
Uncover, and brown in the gravy,
adding a little Cayenne vinegar at the very last.


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