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1913 - Dishes and Beverages of the Old South Recipes
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1913 - Dishes and Beverages of the Old South Recipes

Dishes and Beverages of the Old South Recipes

Written by Martha McCulloch-Williams
New York, McBride, Nast & Company 1913

Southern recipes after the Civil War, including Creole cooking.

Here are some recipes from the book.

The Staff of Life

Salt Rising Bread
Sweet Potato Biscuit
Plain Corn Bread

Paste, Pies, Puddings

Cobblers
Fried Pies
Green Apple Pie
Sweet Potato Pie
Molasses Pie
Banana Pudding
Real Christmas Pudding

Creole Cookery

Bouillabaisse
Shrimp Pie
Fried Soft Shell Crabs
Chicken Saute A La Creole
Drip Coffee

Cakes, Great and Small

Christmas Cake
Chocolate Cake
Fig Pudding

Meat, Poultry, Game, Eggs

Barbecued Lamb
Beefsteak with Bacon and Onions
Boned Fresh Ham
Roast Beef
Pot Roast
Roast Turkey
Guinea Hen in Casserole
Fried Chicken
Rabbit or Squirrel Smothered
Quail
Wild Duck
Possum Roasted
Baked Eggs
Egg Dumplings
Fried Eggs

Soups, Salads, Relishes

Vegetable Soup
Gumbo



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