1914 - Chinese-Japanese Cook Book

Chinese - Pork with Green Peppers

DDV CULINARY

One and one half pounds of pork;
two tablespoonfuls of syou;
six green peppers;
one onion;
one teaspoonful of salt.

Cut the pork in strips about two inches long and half an inch thick.
Wash the peppers, remove the seeds, and cut into small pieces;
then add to the meat with two tablespoonfuls of syou,
one onion chopped fine,
and a tablespoonful of salt.
Cover, and cook for ten minutes.
Serve with rice.