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1877 - Buckeye Cookery

Slap Jacks

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Culinary Articles » Old Recipes and Ancient Recipes » 1877 - Buckeye Cookery Recipes

1877 - Buckeye Cookery
Slap Jacks

Take a quart buttermilk,
three eggs,
tea-spoon soda,
half tea-spoon salt,
flour to thicken;
bake on griddle.


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