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1877 - Buckeye Cookery

Coffee Cake

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1877 - Buckeye Cookery
Coffee Cake

Two cups brown sugar,
one of butter,
one of molasses,
one of strong coffee as prepared for the table,
four eggs,
one tea-spoon saleratus,
two of cinnamon,
two of cloves,
one of grated nutmeg,
pound raisins,
one of currants,
four cups flour.

Mrs. Wm. Skinner, Battle Creek, Mich.


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