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Ancient Roman Recipes

Pork Shoulder - Pernae cocturam

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Ancient Roman Recipes
Pork Shoulder

Ham simply cooked in water with figs is usually dressed on a platter baking pan sprinkled with crumbs and reduced wine, or, still better, with spiced wine and is glazed under the open flame, or with a shovel containing red-hot embers.


Pernae cocturam (Latin Version)

Ex aqua cum caricis cocta simpliciter, ut solet, inlata cum buccellis, caroeno uel condito. melius si cum musteis.