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1798 - American Cookery

To Stuff a Turkey

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Culinary Articles » Old Recipes and Ancient Recipes » 1798 - American Cookery Recipes

1390 - American Cookery
To Stuff a Turkey

Grate a wheat loaf,
one quarter of a pound butter,
one quarter of a pound salt pork, finely chopped,
2 eggs,
a little sweet marjoram,
summer savory,
parsley and sage,
pepper and salt (if the pork be not sufficient),
fill the bird and sew up.


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