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1798 - American Cookery

Rice Custard

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Culinary Articles » Old Recipes and Ancient Recipes » 1798 - American Cookery Recipes

1390 - American Cookery
Rice Custard

Boil a little mace, a quartered nutmeg in a quart of cream,
add rice (well boiled)
while boiling sweeten and flavor with orange or rose-water,
putting into cups or dishes, when cooled,
set to serve up.


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