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1798 - American Cookery

A Bread Pudding

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Culinary Articles » Old Recipes and Ancient Recipes » 1798 - American Cookery Recipes

1390 - American Cookery
A Bread Pudding

One pound soft bread or biscuit soaked in one quart milk,
run thro' a sieve or cullender,
add 7 eggs,
three quarters of a pound sugar,
one quarter of a pound butter,
nutmeg or cinnamon,
one gill rose-water,
one pound stoned raisins,
half pint cream,

bake three quarters of an hour, middling oven.


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